Through a quest for a healthier lifestyle, Sum Bucha was born and grown with a commitment to sustainability. This commitment is delivered through locally sourcing ingredients as much as possible and staying committed to high standards in small batches so every bottle is fresh and as nutrient rich as possible.
WHAT IS KOMBUCHA?
A naturally carbonated, fermented tea that's low in sugar, dating back 2000 years. Passed around the globe from culture to culture, its roots can be traced to Russia or China, depending on which source you believe.
WHAT DOES KOMBUCHA TASTE LIKE?
As a result of fermentation, kombucha is effervescent with an intense tangy flavor. Each brand has its own style and may use different varieties of tea. Black, white, or green teas are the most common. Here at Sum Bucha we use a proprietary, high grade Yerba Mate blend that provides a smoother kombucha with increased health benefits.
WHAT ARE THE BENEFITS OF KOMBUCHA?
Kombucha is filled with probiotics, the good bacteria that promote balance in your digestive system.
GLUCARIC ACID &
The bacteria and yeast in kombucha break down glucose into glucaric acid, which is believed to have anti-cancer properties, lower blood lipids and regulate estrogen.
The antioxidants in kombucha fight free radicals, which contribute to chronic diseases ranging from cancer and heart disease to Alzheimer's disease and vision loss.
Kombucha possesses a remarkable ability to detoxify the body, easing the burden on the liver and helps to clear the skin.
Kombucha is rich in glucoasmines, which ease joint pain and helps prevent arthritis.